Salamul Chorizo de la Domino’s Pizza

12 Februarie 2011

Am scris intr-un post anterior (aici) despre ingredientele de la Domino’s Pizza (cel din Bucuresti, Romania), printre care si despre salamul chorizo.

Cei de la Domino’s Pizza au introdus printre ingrediente si salamul chorizo din doua motive:

a) salamul chorizo este des folosit de pizzeriile bucurestene ca ingredient;

b) pentru a acapara si clientii care mananca pizza datorita salamului chorizo;

Eram prin trecere pe langa magazinul proaspat deschis de la Buzesti al celor de la Domino’s Pizza. Am intrat si am comandat o pizza mica de 20 cm ( prea mica daca iti este foame) care era la oferta cu un ingredient la alegere. Am ales salamul chorizo deoarece eram curios sa il vad.

In imaginile de mai jos o sa vedeti ca salamul chorizo este reprezentat de cubulete de carne semipreparata si care a fost congelata inainte de a trece prin cuptor impreuna cu pizza.

Am intrebat, cand am primit pizza, daca sigur este salam chorizo si am primit confirmarea ca este. Acele cubulete de carne, daca este carne si nu soia arsa, ar trebui sa fie salamul chorizo. Eu unul stiu ca salamul in general arata altfel nu cubulete.

4 Responses to “Salamul Chorizo de la Domino’s Pizza”

  1. Laurmarketing Says:

    Mda..au pizza cam scumpa..cred ca se vor bate cu Jerry”s..Trenta sunt cam smecheri,astia se axeaza mult pe firme..parca am citit undeva ca 70% din clientii lor sunt firme..de aia si sunt asa disperati dupa reclama pe net.

  2. Mihai Says:

    Nu este salam chorizo este carnat chorizo…

    can be a fresh sausage, in which case it must be cooked before eating. In Europe it is more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentón/pimentão or colorau). Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (and chorizo throughout Latin America) is usually made with chile peppers, which are used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. In Spain and Portugal the sausages are usually encased in intestines, in a traditional method that has been used since Roman times. In Latin America, however, they are usually encased in artificial casings, have a smooth commercial appearance, and artificial colorings are often used.

    Chorizo can be eaten as is (sliced or in a sandwich), barbecued, fried, or simmered in apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground beef or pork.[1]

    Spanish style tapas bars that serve traditional style chorizo have gained in popularity in recent years and now appear in many large cities throughout North America

  3. Gart Says:

    ce face concurenta din unii oameni!! :)))


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